Details, Fiction and scomber scombrus fishbase
Mackerel is usually hot smoked to provide a All set-to-eat delicatessen item, and also the flesh of very hot smoked mackerel can be used as a basis to get a pate. The mackerel can be break up or filleted and afterwards kippered in chilly smoke in the fashion just like herring.Allo sgombro è riconosciuta una notevole importanza dal punto di vista a